I was in the mood for English Muffin pizza and I decided to
make a few as a quick and super simple meal. I used to make these ALL the time (I even make
them on bagels) so I quite enjoy them as pizza is my favorite food. My niece was over when I was making these and
she saw the pepperoni and banana pepper rings on it and she told me “Auntie
Shannon, you’re not a good cooker. You’re
a spicy cooker” (LOL!) keep in mind she’s 3 and doesn’t like pepperoni pizza
because it’s “spicy.”
To make these I used store-brand light fork-split English muffins. I split them in half and added 3 tablespoons
of sauce on each pizza (the 2 halves - which I seasoned with garlic and Italian
seasoning), I then topped with 1/3 cup fat free mozzarella cheese (which I
distributed over the 4 pieces). Each
pizza was topped off with 1 slice of Hormel Turkey Pepperoni and a few banana
pepper rings. I baked them in a 350
degree oven for 8-10 minutes and ate when done. Soo yummy!
Point Plus wise this meal was 7 Points Plus.
QUESTION:
Have you ever made English muffin pizzas?
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