![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx2JdEJHfQLmGXbcGmMM3jnrq9hFV6zRk5RaVz2MEAcmDI4W5zy1cQ91bWtmUdbtDQmeKwj_7NUIpHrb-8l8qi3ckwtM2bcC_l-5n2hbPzUuMzK0gF8rd9jMAts5EWquUg4fT2Z_eyNpku/s320/freshexpresskitcaesarlite.jpg)
This dinner was quite filling and delicious. We cooked the chicken out on the grill and
cooked the potatoes in the microwave – which really simplifies the process and
leaves you with a firm but soft, ready to eat potato. The salad really threw a curve
ball into the staple dinner, completely changing up the flavors. The entire
plate pictured is 10 points plus.
4 ounces of grilled chicken
7 ounces of potato, seasoned with black pepper and spray
butter
1 cup of light Caesar salad
QUESTION:
What are your favorite sides to have with grilled chicken?
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