I find myself glancing over the selection of fresh
meats available at my local grocery store. One afternoon while deciding
to jazz up my menu, I picked up a package of the Trader Joe's Peppercorn-Garlic Boneless Pork Tenderloin.
I'm
a fan of pork tenderloin because it's a leaner cut if meat, while it's
also one of the moister varieties of pork (I feel tenderloin is harder
to dry out than, say, pork chops). Typically I prefer to purchase my
tenderloin pre-seasoned - unless I'm making something like a pulled pork
or a dish in the crock pot. This particular tenderloin was seasoned
quite well - it had a nice robust garlic and pepper flavor, while also
having a blend of herbs and spices, it provides pretty good flavoring
without being too overwhelming on the taste buds.
I
cooked this right in the oven and when done let it rest before cutting
it up. The end result was a deliciously moist, tender pork tenderloin
which provided a few meals. Even reheated in the microwave the pork was
able to maintain it's moisture and tenderness without being chewy.
A serving, 4 ounces, is 140 calories or 3 points plus values.
what kind of pan did you cook it in?
ReplyDeleteAny old pan
Delete