When I spotted the Trader Joe's Milk Chocolate Jumbles
I was intrigued. They reminded me of pecan turtles ... and since I'm a
big fan of Trader Joe's chocolate I decided to give them a whirl.
According
to the packaging the candy is a a concoction of "crunchy pecans &
toasted quinoa with soft & buttery caramel enrobed in chocolate and
topped with Himalayan pink sea salt." The candy has that classic pecan
turtle crunch and softness to it, but this caramel is a lot softer and
chewier. The mixture of both chocolate and caramel is a lovely
combination, that doesn't cross the bridge into overwhelmingly sweet.
The pecan and toasted quinoa create a lovely texture with the caramel.
It gives a bit of a chewy crunch to it ... similar to something you'd
get with say, broken up rice krispies with caramel. It's definitely a
unique texture. The Himalayan pink sea salt is a wonderful addition
because it cuts the flavors and gives the taste buds a little pizazz.
Overall,
these are completely delicious. I'm a big fan as have been the folks
I've shared these with. They're definitely a unique take on making a
"healthier" chocolate. These get a raving two thumbs up all around.
A serving, 3 jumbles, is 140 calories or 4 points plus values.
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