Tuesdays are known as “taco Tuesdays” on social media. What
does that mean? Well, for starters it means having tacos, in any shape or form,
on a Tuesday. I admit I don’t always follow the taco Tuesday form; I merely
have tacos whenever I crave them whether it’s a Tuesday, a Thursday or a
Saturday. On this particular day I
decided to transform taco junk (see recipe here)
into a delicious salad.
What’s pictured is ¾ cup of taco junk, 4 tablespoons of
Trader Joe’s Reduced Guilt Chunky Guacamole (see review here
and 2 tablespoons of Chi-Chi’s medium chunky salsa, alongside a big salad
topped with 1 tablespoon Panera fat free poppyseed dressing.
This whole bowl was only 6 points plus and was ultimately
delicious.
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