While shopping one day the Trader Joe’s Satay Peanut Sauce caught my eye and I decided to pick
it up. I’ve wanted peanut chicken for a while, and since I had never truthfully
had peanut satay I decided it’d be a great opportunity to try something
new. Since I had chicken breast out for
dinner I decided to create an experimental dish … and I’m glad to say it turned
out well!

I had 5 Perdue Perfect Portions chicken breasts to prepare
for dinner. So I added it all to a bowl, added in a tablespoon of minced
garlic, 1 teaspoon of sesame oil and 3 tablespoons of Trader Joe’s Satay Peanut
Sauce. I mixed everything together and
let it marinate in the refrigerator for a few hours. I grilled the chicken in my non-stick grill
pan and it came out pretty well.
The sauce held up well while grilling, it didn’t completely
burn or smoke up my kitchen. The chicken
turned out to be mild with a small hint of spice in the background. This is a
sauce I’ll use up, but I’ll make sure to add other flavor categories to it to
help boost the flavor category.
A 1 tablespoon serving is 25 calories or 1 points plus
value.
QUESTION:
Have you tried the Satay Peanut sauce?
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